South African lobster tails are highly prized for their unparalleled, rich, sweetness and firm steak-like texture sourced from icy nutrient dense waters this cold water delicacy delivers a clean oceanic flavor that remains exceptionally succulent and never mushy when cooked
The 14 to 16 ounce South African lobster tails are incredibly hard to find. While 4 to 10 ounce tails are the industry standard, colossal 1-pound tails are highly restricted by quotas and are mostly reserved for high-end steakhouses. Reaching this size takes years, and strict sustainable fishing limits cap the harvest to prevent overfishing. They are widely considered the most premium, sweet-tasting lobster tail in the world. These prized lobster tails are being offered exclusively to the residents of The Villages for a limited time priced at only $75 each. Quantities are extremely limited.1) Thaw the lobster tails
2) Cut the shell
3) Open the shell