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Jumbo Bairdi Snow Crab
$29.95
Catch Details & Preparation
Jumbo Bairdi Snow Crab legs are a premium species of Alaskan snow crab. Bairdi snow crab is highly sought after by chefs for its superior sweetness and significantly larger size compared to the more common Opilio snow crab. Their flavor offers a slightly richer and more savory taste than standard snow crab varieties. Bairdi legs are thicker and heavier than standard Opilio, yielding about 30% more meat in large, substantial flakes. Average cluster size: 12 to 14 ounces. Price per pound: $29.95. Minimum purchase: 3 pounds / four clusters — $85 per box.
- Wild Caught
- Product of USA
Boiled Snow Crab Legs
1. Thaw the crab legs.
Put them in the fridge overnight, or run cold water over them for 20–30 minutes.
2. Fill a large pot with water.
Add enough water to fully cover the crab legs.
3. Season the water.
Add Old Bay, salt, lemon halves, garlic, and a little butter if you want extra flavor.
4. Bring the water to a rolling boil.
5. Add the snow crab legs.
Carefully place them into the boiling water.
6. Boil for 4–6 minutes.
Snow crab legs are already cooked, so you’re just heating them through. If they’re still frozen, boil for 6–8 minutes.
7. Remove and drain.
Use tongs to pull them out and let the water drain off.
8. Serve with melted butter.
Crack the shells, pull out the meat, and dip in garlic lemon butter.
Nutrition Facts
2 legs (85g / 3 oz) per serving
Amount Per Serving
Calories
90
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 51mg
17%
Sodium 670mg
29%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 18g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.5mg
4%
Potassium 223mg
4%
